• Grape vine (Vitis vinifera)/ FR/ natural plant elicitor COS OGA/ Erisyphe necator and Plasmopara viticola
• Many chemical residues are reported in wine from conventional crops, these may cause problems for consumer health. Also a limit to the use of copper (Cu) has been installed.
• Export restrictions lowering maximum residue levels (MRL’S.) have forced the growers towards disease control which is beneficial to human and environmental health.
• Product mimics natural plant defence mechanisms and activates plant defence mechanism in an innovative preventative way

• Technical result: producers report excellent efficacy , 20-30% reduction in chemical fungicide sprayin
• Economic result: residue free grapes enter market at higher price
• Sustainability (ecological, social and economical) Gains:

• • Reduced in reliance on chemical pesticides
  • Increased biodiversity enabling resilient vine cropping systems
  • Enables regenerative land use practices

• • Demonstrates good governance through close technical collaboration
  • Enables worker and sports men health and safety

• • Promotes quality and healthy grass lands
  • Improvement of financial viability , by lowering input costs
  • Ensures the existence of healthy grassland on the long term