• Technical result: : Comparison of soil biodiversity indices under IPM, biological and biodynamic grape
• Economic result: Good quality grapes with desirable organoleptic characteristic for wine production
• Sustainability (ecological, social and economical) Gains:

• • Enables regenerative land use practices: restoring soil biodiversity, fertility and organic matter
    
  • Elimination of reliance on chemical pesticides/fertilizers
    
  • Enabling resilient grape vine production systems without affecting biodiversity
    

• • Demonstrates good governance: good monitoring, preventive approach, biocontrol
    
  • Enables human and animal health and wellbeing, reduces worker and public exposure
    

• • Supports farmers’ livelihood and value distribution
    
  • Improvement of Improvement of financial viability