• Organic vine production started as a social project, respecting humans and nature

• Technical result: Today 60 % of the Franciacorta region grows vine organically
  
• Economic result: Good quality grapes with desirable organoleptic characteristic for wine production
• Sustainability (ecological, social and economical) Gains:

• • Grape growing respecting nature and reduced reliance on chemical pesticides/fertilizers
    
  • Enabling resilient grape vine production systems without affecting biodiversity
    
  • Enables regenerative land use practices: restoring soil biodiversity, fertility and organic matter
    

• • Enables human and animal health and wellbeing, reduces worker and public exposure
    
  • Demonstrates good governance: good monitoring, preventive approach, biocontrol
    

• • Supports farmers’ livelihood and value distribution
    
  • Improvement of financial viability